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How e dey
English: Stroopwafels
Esperanto: Siropvaflo
Español: Stroopwafels (wafer de caramelo o galletas waffle de sirope)
Français : Gaufre biscuit (galette fourée au sirop de sucre)
日本語: ストロープワッフル。糖分の多い生地を専用の型で堅焼きにして、濃いキャラメルシロップを挟んである。
Nederlands: Stroopwafel
Orijin wok wey na for you
Pesin wey mek am Jacques Renier
Pemishon
(You don dey yuz dis file again)
Public domain I, the copyright holder of this work, release this work into the public domain. This applies worldwide.
In some countries this may not be legally possible; if so:
I grant anyone the right to use this work for any purpose, without any conditions, unless such conditions are required by law.
Other versions nl:Afbeelding:Stroopwafels.jpg

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depicts Ínglish

captured with Ínglish

Canon EOS 350D Ínglish

media type Ínglish

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klik for eni date/time mek you see di file as e tek bi for dat time

Date/TimeSmol smol imejDamenshon-demYuzaKoment
di one wey dey nau14:35, 18 January 2006Smol smol imej for version for 14:35, 18 January 20061,200 × 804 (276 KB)Jrenier
14:21, 18 January 2006Smol smol imej for version for 14:21, 18 January 2006900 × 686 (196 KB)JrenierAuthor : Jacques Renier Personal picture, I set it "public domain". {{en_icon}} Biscuit waffle {{fr_icon}} Gaufre biscuit (galette fourée au sirop de sucre)

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